tag:blogger.com,1999:blog-1017401270852017200.post4313069084309776368..comments2023-06-28T03:35:22.151-07:00Comments on Lally: Hopes for Putting up Food 2009Allisonhttp://www.blogger.com/profile/04076464202877240205noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1017401270852017200.post-73345623090635661952009-04-21T09:44:00.000-07:002009-04-21T09:44:00.000-07:00Just checked the Ball Blue Book and it says that y...Just checked the Ball Blue Book and it says that you can safely can tomatoes and tomato sauce etc in a water bath canner. If worried about the PH you can add lemon juice to up the acidity of the recipe. It has several tomato recipes one for tomato basil sauce which is what we usually buy at Trader Joe's so may try that one. :)Allisonhttps://www.blogger.com/profile/05067605913177888794noreply@blogger.comtag:blogger.com,1999:blog-1017401270852017200.post-50459494043833587612009-04-18T17:25:00.000-07:002009-04-18T17:25:00.000-07:00pasta because of the acidity I believe needs to be...pasta because of the acidity I believe needs to be pressure cooked.hendrequehttps://www.blogger.com/profile/11681654161077780292noreply@blogger.com