We had salad for dinner the other night and I thinned out the lettuce. I went a tad overboard in the thinning and filled our pasta serving dish.
Add a bit of radish also from the garden. Some grated carrots (from the store, ours are not ready for a while.) YUM!
1 comment:
Eggs peel better after they are a bit older. That's why the ones in the grocery store peel better than farm fresh. They have sat longer. Leave the eggs for about a week in the fridge that you want to use for hard boiled. Then hard boil them & they should peel fine.
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