Monday, June 8, 2009

Garden Harvest and Boiled Eggs

We had salad for dinner the other night and I thinned out the lettuce. I went a tad overboard in the thinning and filled our pasta serving dish.

Add a bit of radish also from the garden. Some grated carrots (from the store, ours are not ready for a while.) YUM!

Add some boiled eggs from our chickens. Delicious!

Anyone have tips for peeling fresh hard boiled eggs. Someone told me to add vinegar to the water but that has not helped at all. I end up peeling so much egg off with the shell. Tips appreciated, I will try them all!

1 comment:

Confessions of an Overworked Mom said...

Eggs peel better after they are a bit older. That's why the ones in the grocery store peel better than farm fresh. They have sat longer. Leave the eggs for about a week in the fridge that you want to use for hard boiled. Then hard boil them & they should peel fine.