These are something I try but are never right. Too crunchy, not fluffy, shape is off.
These homemade hamburger buns were perfect! I did use regular whole wheat flour in place of fresh ground soft white flour and noticed no difference. Though as I don't have a flour grinder I may not know what the awesomeness of fresh ground flour is. :)
So head on over to her blog for the recipe and I'd love to know how
they turn out for you!
P.S. The kids liked them, need I say more?
P.S. The kids liked them, need I say more?
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