Okay just a little more from me. The article suggests reading the whole article/recipe before you start. Take their advice. lol There are lots of tips in there on how to handle this gooey, sticky mass of runny wet dough. It took me several batches before I understood how to shape the loaf. The ww dough is even wetter! Each recipe has a different technique on how to do it, well the artisan loaf and the ww anyway. I have not made the other recipes just made variations of my own. So go enjoy some fresh bread!
Today's loaves of ww sandwich bread baking in the oven
Tonight's sandwich rolls rising for Salmon sandwiches.