Saturday, May 21, 2011

First salad of the season.  Red and Green Leaf lettuces, Chard, Spinach, and Arugula.  Kids and I made homemade croutons, topped with cheese, ranch, and sunflower seeds.  Yummy!

1 comment:

Andrea said...

Looks yummy! We just got our lettuce put in the ground this past weekend (a bit late) so we still have a little while til it is ready. I cannot wait.